From the kitchen of Stephanie Knewasser.  I found
this recipe at
Chocolate-Covered Katie.  Once I
tried it, I was hooked.   What makes it different from
an ordinary bowl of oatmeal?  Three things.  [1]
Lots of liquid.  1 part oats to 4 parts milk/ dairy
substitute.  [2] The oats are cooked TWICE [3]
Vanilla, cinnamon & nutmeg.
In a large pot over med-low heat:
1 c oatmeal
2 c water/ milk/ silk/ dairy substitute/ any combo
Stir & cook until most liquid is absorbed, about 5
minutes.

Add:
2 c milk/ silk/ dairy substitute
1 tsp nutmeg
1 tsp cinnamon
2 Tbsp vanilla
1/4 c brown sugar
1/4 c raisins

Bring to a boil.
Reduce heat to low & cook, stirring occasionally,
until desired consistency, about 20 minutes.
"Whenever anyone calls me 'ugly'
I give them a hug
because it must be hard to be
seeing impaired."
Nutmeg Porridge