From the kitchen of Stephanie Knewasser. The
boys were watching
Man vs. Food  when I
overheard Adam, the host, talking about
Yoder's
Amish Restaurant and their famous Peanut Butter
Cream Pie.  Here's how I make it.

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Custard Bars , Peanut Butter Pie

1 baked pie crust.
I use
Mom's recipe.

Custard:
In a bowl, use a whisk to mix together:
1 c cold milk
1/2 c cornstarch
1 tsp salt
1 tsp vanilla
3 egg yolks
Set aside.

In a large pot, over medium heat:
3 c milk
3 Tbsp butter
2/3 c sugar
Stirring constantly, heat to scalding (almost
simmering).
SLOWLY add cornstarch mixture, stirring constantly.
Continue to stir & cook until it's a thick pudding like
consistency.
Transfer pudding to a bowl & refrigerate until cold.

Crumb Mixture:
In a mixer, combine until crumbly:
1/2 c powdered sugar
1/4 c peanut butter

Assembly:
Sprinkle about half the crumbs over bottom of crust.
Add custard.  Unless you want to pile this high,
you'll have extra.  Put extra custard in small serving
dishes.
Sprinkle remaining crumbs over pie & serving
dishes.

Top with sweetened whipped cream.

Keep refrigerated.
"I give myself very good advice, but I
very seldom follow it."
Peanut Butter Cream Pie
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