From the kitchen of AnnMarie Barkwell.  Light & flakey.  
Using a food processsor makes this easy.  May also be
made using a pastry blender.
In a food processor, using a blade attachment:
1 c & 2 Tbsp flour
1/2 tsp salt
1/3 c oil

Mix until crumbly. Add:
2-3 Tbsp cold water
Mix until it clumps.

Roll between pieces of plastic wrap.

This makes enough for one single crust.
Double for a crust topping.
Strawberry Rhubarb Pie
This is a slice of rhubarb pie.
See how flaky the crust is?
"A word to the wise ain't necessary, it's the
stupid ones who need the advice."
When you need to bake the crust without a filling,
prick it repeatedly with a fork.
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