From the kitchen of AnnMarie Barkwell. Light & flakey.
Using a food processsor makes this easy. May also be
made using a pastry blender.
In a food processor, using a blade attachment:
1 c & 2 Tbsp flour
1/2 tsp salt
1/3 c oil
Mix until crumbly. Add:
2-3 Tbsp cold water
Mix until it clumps.
Roll between pieces of plastic wrap.
This makes enough for one single crust.
Double for a crust topping.
This is a slice of rhubarb pie.
See how flaky the crust is?
|"A word to the wise ain't necessary, it's the
stupid ones who need the advice."
When you need to bake the crust without a filling,
prick it repeatedly with a fork.