From the kitchen of Connie Putano.  Pineapple
filling layered between 2 layers of dough, then
cut into bars.  Similar recipe:
Grandma
Barkwell's Pineapple Bars.
Mix:
2 c flour
1/2 c sugar
1/2 c shortening
2 tsp baking powder
1/4 tsp salt
Reserve a handful.

To the remainder add:
2 eggs
1/3 c milk
1/2 tsp baking soda
1 tsp vanilla
Mix well.
Thinly cover bottom of 13x9 pan with half of
dough.  Batter will be sticky.

Filling:
1 can crushed pineapple (20 oz)
1/4 c sugar
3 Tbsp tapioca
Cook all until thick.  Cool.

Spread cooled pineapple filling over dough.
Use other half of dough to cover filling.
Do this by using a spoon & a knife, making
strips instead of completely covering filling.
Sprinkle top with reserved crumbs.

Bake @ 350, for 25 minutes.
"To me, old age is always 15 years
older than I am."
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Connie's Pineapple Cake