From the kitchen of Ann Marie Barkwell. Growing up, I
loved pineapple cookies. I found this recipe in my
mother's recipe box. These are just how I remember
them.
loved pineapple cookies. I found this recipe in my
mother's recipe box. These are just how I remember
them.
Filling
In a pot combine:
1 large can crushed pineapple
4 Tbsp corn starch
1 1/2 c sugar
Mix together. Cook until thick. Set aside to cool.
Pastry
Cream together:
1 c shortening
1/2 c sugar
2 eggs
Add to cream mixture:
4 c flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
Alternately with:
1/2 c sour milk
1 tsp vanilla
Roll out half of dough in pan.
Spread filling.
Roll second half of dough between two sheets of
plastic wrap.
Place on top of filling. Poke crust with a fork to allow
steam to escape while baking.
Bake @ 400 for 20 minutes
Cool. Cut into diamonds.
In a pot combine:
1 large can crushed pineapple
4 Tbsp corn starch
1 1/2 c sugar
Mix together. Cook until thick. Set aside to cool.
Pastry
Cream together:
1 c shortening
1/2 c sugar
2 eggs
Add to cream mixture:
4 c flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
Alternately with:
1/2 c sour milk
1 tsp vanilla
Roll out half of dough in pan.
Spread filling.
Roll second half of dough between two sheets of
plastic wrap.
Place on top of filling. Poke crust with a fork to allow
steam to escape while baking.
Bake @ 400 for 20 minutes
Cool. Cut into diamonds.
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