From the kitchen of Ann Marie Barkwell. Growing up, I
loved pineapple cookies. I found this recipe in my
mother's recipe box. These are just how I remember
them.
loved pineapple cookies. I found this recipe in my
mother's recipe box. These are just how I remember
them.
Filling
In a pot combine:
1 large can crushed pineapple
4 Tbsp corn starch
1 1/2 c sugar
Mix together. Cook until thick. Set aside to cool.
Pastry
Cream together:
1 c shortening
1/2 c sugar
2 eggs
Add to cream mixture:
4 c flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
Alternately with:
1/2 c sour milk
1 tsp vanilla
Roll out half of dough in pan.
Spread filling.
Roll second half of dough between two sheets of
plastic wrap.
Place on top of filling. Poke crust with a fork to allow
steam to escape while baking.
Bake @ 400 for 20 minutes
Cool. Cut into diamonds.
In a pot combine:
1 large can crushed pineapple
4 Tbsp corn starch
1 1/2 c sugar
Mix together. Cook until thick. Set aside to cool.
Pastry
Cream together:
1 c shortening
1/2 c sugar
2 eggs
Add to cream mixture:
4 c flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
Alternately with:
1/2 c sour milk
1 tsp vanilla
Roll out half of dough in pan.
Spread filling.
Roll second half of dough between two sheets of
plastic wrap.
Place on top of filling. Poke crust with a fork to allow
steam to escape while baking.
Bake @ 400 for 20 minutes
Cool. Cut into diamonds.
| Pineapple Cookies |
| "Don't ruin a good today by thinking about a bad yesterday." |
 |
 | |  | |  | |  | |  | |  | |  | |  | |  | |  |
Spread half the dough
into the pan. This little
roller from Pampered
Chef works well.
into the pan. This little
roller from Pampered
Chef works well.
Spread pineapple
filling over dough.
filling over dough.
Roll rest of dough
between 2 sheets of
plastic wrap. Put on
top. Poke with a fork.
between 2 sheets of
plastic wrap. Put on
top. Poke with a fork.
Baked. See the
multiple fork pricks?
multiple fork pricks?
Cut in half. Cut each
section in half. Cut
each in half again, for
a total of 8 rows.
section in half. Cut
each in half again, for
a total of 8 rows.
Cut across on a
diagonal to form
diamond shapes.
diagonal to form
diamond shapes.
