From the kitchen of Carla Wilson.  These are made
with margarine & orange juice.

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Ann Marie's Pizzelle  Rainbow
Pizzelle
Mix:
3 eggs
3/4 c sugar
1/4 c margarine, melted
1 1/2 c flour
1 tsp baking powder
2 tsp vanilla
2 Tbsp orange juice

Drop by heaping teaspoon onto a hot pizzelle iron*.
Keep closed about 10 seconds, should be golden.
Use fork to remove to cooling rack.
Lay flat until cooled.

Store at room temp.
Last almost a week in cool weather.
Don't make when it's humid.

Makes 22 cookies

*Lightly coat iron with oil to avoid sticking
Pizzelle Cookies: Carla's
"I believe in the magic of kindness."
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