From the kitchen of Kay Putano. Yes, these cookies
actually contain crushed potato chips!
1 lb margarine or butter
1 c sugar
3 c flour
1 c chopped nuts
1 tsp vanilla
2 c crushed potato chips
Chill dough OVERNIGHT.
Shape dough into balls.
Place on ungreased cookie sheet.
Flatten with a fork dipped in cold water.
Bake @ 325, 20 minutes
They will be creamy color & light brown around the
Careful not to overbake.
|"When I was younger, I could remember
anything, whether it happened or not."