"Our greatest glory is not in never falling,
but in rising every time we fall."
From the kitchen of Stephanie Knewasser.  This
recipe makes 17 muffins.  Bake them plain, or add
raisins, pecans or chocolate chips.  
Beat together:
2 eggs
1 c sugar
3/4 c oil
1/2 can pumpkin (half a 15 oz can)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger
1/4 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 1/2 c + 2 Tbsp flour
Optional:
chocolate chips
raisins
chopped pecans or walnuts

Put in paper lined muffin tin.
Bake @ 400, 15 minutes or until toothpick comes
out clean.
Cupcake Wrappers
Pumpkin Muffins
Pumpkin Muffins
Have plain ugly
cupcake papers?  
It's easy to dress
up your muffins.  
Just print the
wrappers to the
left.  Fit to 8.5x11
size paper,
headers & footers
off. I trimmed the
tops with
decorative
scissors to
achieve the height
I wanted.
Pumpkin Muffins
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