From the kitchen of Ann Marie Barkwell.  These have
a bit of everything in them... oatmeal, crushed corn
flakes, coconut, an assortment of chips... They're
versatile, so experiment with your favorite flavors.
Mix:
1/2 c crisco
1/2 c butter
1 c sugar
1 c brown sugar
2 eggs
1 tsp vanilla

Add:
2 c flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 c oats
2 c Total cereal, crushed (measure then crush)
1 c coconut

Add:
chocolate chips

Roll into balls.
Place on ungreased sheet.
Bake @ 375, 10-12 minutes or until set.
Comments:
I like these with toffee bits, butterscotch chips & chocolate chips, all in
the same batch that is.  I've used bran flakes instead of cornflakes with
good results.  If using Splenda instead of sugar, increase b.p. to
1Tbsp.                                                      -Stephanie Knewasser
"I don't know the key to success, but the key to
failure is trying to please everybody."
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