From the kitchen of Ann Marie Barkwell. This is a
traditional side dish at Thanksgiving. If you don't
have any cranberry juice, water will work fine.
In a large bowl:
2 packages raspberry jello (3 oz each)
2 c cranberry juice
Add to jello.
1 c whole cranberry sauce (canned)
Before it sets, about 1/2 hr, beat:
1/2 pint whipped cream
Save some of the cream for the top.
Refrigerate until set.
Spread remaining cream on top.
|"Experience is not what happens to a man. It
is what a man does with what happens to him."