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| Ricotta Cake |
From the kitchen of Stephanie Knewasser. I found this at
allrecipes.com. This is simple to make, as it starts out with a
cake mix. The addition of sweetend ricotta transforms a basic
yellow cake into a moist cake with a cheesecake layer. Nice
on a hot day.
allrecipes.com. This is simple to make, as it starts out with a
cake mix. The addition of sweetend ricotta transforms a basic
yellow cake into a moist cake with a cheesecake layer. Nice
on a hot day.
Grease & flour a 13x9 pan.
Follow box directions to make batter for a yellow cake.
Pour into pan, but do NOT bake.
Combine:
2 lb whole ricotta (4 cups)
3/4 c sugar
4 eggs
1 tsp vanilla
Mix until smooth.
Pour evenly over batter.
Bake @ 350, 45 min- 1 hour.
It's done when a toothpick inserted in center
comes out clean.
Cool. Keep refrigerated.
Dust with confectioners sugar when serving.
Eat chilled.
NOTE: the ricotta layer sinks to the bottom.
Follow box directions to make batter for a yellow cake.
Pour into pan, but do NOT bake.
Combine:
2 lb whole ricotta (4 cups)
3/4 c sugar
4 eggs
1 tsp vanilla
Mix until smooth.
Pour evenly over batter.
Bake @ 350, 45 min- 1 hour.
It's done when a toothpick inserted in center
comes out clean.
Cool. Keep refrigerated.
Dust with confectioners sugar when serving.
Eat chilled.
NOTE: the ricotta layer sinks to the bottom.
These can be
made as cupcakes.
Notice how the
cheesecake layer
sinks to the bottom.
The above cake is
inverted, thus the
cheesecake layer is
on top.
made as cupcakes.
Notice how the
cheesecake layer
sinks to the bottom.
The above cake is
inverted, thus the
cheesecake layer is
on top.
FamilyRecipesandMore.com
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