I found this recipe at allrecipes.com. This is simple to
make, as it starts out with a cake mix. The addition of
sweetend ricotta transforms a basic yellow cake into a
moist cake with a cheesecake layer. Nice on a hot day.
Follow box directions to make batter for a yellow cake.
Pour into pan, but do NOT bake.
2 lb whole ricotta (4 cups)
3/4 c sugar
1 tsp vanilla
Mix until smooth.
Pour evenly over batter.
Bake @ 350, 45 min- 1 hour.
It's done when a toothpick inserted in center
comes out clean.
Cool. Keep refrigerated.
Dust with confectioners sugar when serving.
NOTE: the ricotta layer sinks to the bottom.
These can be made as
cupcakes. Notice how the
cheesecake layer sinks to
the bottom. The above
cake is inverted, thus the
cheesecake layer is on top.
|"I do not want to just read books;
I want to climb inside them and live there."