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| Rita's No Crust Cheesecake |
From the kitchen of Ann Marie Barkwell. This simple
crust less cheesecake is baked in a 9" pie plate,
topped with sweetened sour cream, then baked again.
crust less cheesecake is baked in a 9" pie plate,
topped with sweetened sour cream, then baked again.
Beat:
2 packages cream cheese (8 oz each)
Add:
1/8 tsp almond extract
Beat until fluffy.
Gradually add, 1 at a time:
3 large eggs
Gradually add:
2/3 c sugar
Pour into a greased glass 9" pie plate.
Bake @ 325, for 50 minutes.
Cool 20 minutes.
Topping:
1 c sour cream (8oz)
3 Tbsp sugar
1 tsp vanilla
Mix. Pour over cake.
Bake @ 325 for 15 minutes.
2 packages cream cheese (8 oz each)
Add:
1/8 tsp almond extract
Beat until fluffy.
Gradually add, 1 at a time:
3 large eggs
Gradually add:
2/3 c sugar
Pour into a greased glass 9" pie plate.
Bake @ 325, for 50 minutes.
Cool 20 minutes.
Topping:
1 c sour cream (8oz)
3 Tbsp sugar
1 tsp vanilla
Mix. Pour over cake.
Bake @ 325 for 15 minutes.
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