From the kitchen of Ann Marie Barkwell.  This is a nice side dish
with pasta & chicken.
1 large can roasted peppers
Peel off any black part of peppers.
Cut or rip into narrow strips.
Add
2 or 3 cloves garlic (cut into 10-12 thin slices).
Sprinkle in some
salt to taste.
Add some
dry parsely.
Mix together & refrigerate overnight.
Remove large pieces of garlic before serving.
Roasted Sweet Peppers
This photo was taken before the garlic was removed.
"The test of good manners is to be
patient with bad ones."
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