| . |
| Roll Out Sugar Cookies |
From the kitchen of Lisa Knewasser. Unlike most rolled sugar
cookies, this dough does NOT require chilling. Dough can be tinted
with Wilton Icing Color. Add small amounts until desired color is
reached. For chocolate cookies, stir in 3 ounces melted,
unsweetened chocolate. If dough becomes to stiff, add water, 1 tsp at
a time.
cookies, this dough does NOT require chilling. Dough can be tinted
with Wilton Icing Color. Add small amounts until desired color is
reached. For chocolate cookies, stir in 3 ounces melted,
unsweetened chocolate. If dough becomes to stiff, add water, 1 tsp at
a time.
In a large bowl, cream:
1 c butter
1 c sugar
Beat in:
1 large egg
1 tsp vanilla
Add:
2 tsp baking powder
Add, 1 cup at a time:
3 c flour
The dough will be very stiff.
Divide dough into 2 balls.
On a floured surface, roll dough.
Cut out shapes & use a spatula to lift cookies onto sheets.
Bake @ 400 on middle rack
for 6-7 minutes, or until lightly browned.
1 c butter
1 c sugar
Beat in:
1 large egg
1 tsp vanilla
Add:
2 tsp baking powder
Add, 1 cup at a time:
3 c flour
The dough will be very stiff.
Divide dough into 2 balls.
On a floured surface, roll dough.
Cut out shapes & use a spatula to lift cookies onto sheets.
Bake @ 400 on middle rack
for 6-7 minutes, or until lightly browned.
These dinosaurs were decorated with
Shiny Icing & sprinkles.
Shiny Icing & sprinkles.
FamilyRecipesandMore.com
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