From the kitchen of Joyce Lohman. A tube of
refrigerated bread is layered with mozzarella, salami
(or pepperoni) and roasted peppers, rolled up,
baked & sliced into pretty spirals.
On a lightly floured surface:
11 oz tube refrigerated French bread
Unroll the dough & pat into a 14 x12 rectangle.
2 c shredded mozzarella
Top with a single layer of:
thinly sliced salami (buy 1/4 lb) or pepperoni
chopped roasted red peppers (about 1/2 c)
Starting with shortest side, roll up tightly, pinching
edges to seal.
Place seam side down on un greased baking sheet.
Brush with melted butter.
Sprinkle with Parmesan cheese.
Bake @ 375, 20 - 25 minutes or until golden brown.
Let stand 5 minutes
Using a serrated knife, cut into 1" slices.
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