From the kitchen of Stephanie Knewasser.  Chocolate
dough, chopped walnuts (optional) and caramel filled Rolos-
how can you go wrong?  I've seen this recipe a few times, all
with variations.  Use walnuts, pecans, or no nuts.  Replace
the rolo with a pb cup or chocolate kiss.  Drizzle additional
chocolate on top... However you make them, they're sure to
be a hit.
Beat:
1 c butter, beat until creamy
Add:
1 c sugar
1 c brown sugar
, packed
Add:
2 eggs
2 tsp vanilla
Add:
2 1/2 c flour
1 tsp baking soda
3/4 c cocoa
Add:
1/2 c walnuts, chopped
Cover & refrigerate 2 hours or overnight.

OPTIONAL:
1/2 c walnuts, chopped
1 Tbsp sugar

Take a spoonful of dough & wrap it around a Rolo candy.
Roll into a ball.
Dip top into nut & sugar mix, if desired.
Bake nut side up on GREASED cookie sheet.

Bake @ 375, 10 minutes
Let set 8 minutes before moving to wire racks to cool.
Must let set so caramel doesn't drip out.
Comments:
These bake beautifully on stone, no greasing required.
                                                         -Stephanie
"Tact is the art of making a point
without making an enemy."
Rolo Cookies
Once the cookies cool, the centers firm.  For an ooey gooey
center, microwave 5 seconds.
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