| . |
| Russian Coffee Cake |
From the kitchen of Emily Putano. Nice for a brunch
or with a cup of coffee or tea. This was in the first
Family Cookbook. After making it, I made 2 changes,
reducing the cinnamon sugar and the icing to the
amounts shown below.
or with a cup of coffee or tea. This was in the first
Family Cookbook. After making it, I made 2 changes,
reducing the cinnamon sugar and the icing to the
amounts shown below.
Mix together:
1 c oil
1 c sugar
4 eggs
1 tsp baking powder
1 tsp salt
2 c flour
Pour half of batter into a greased 9x13 pan.
Spread with:
1 can favorite pie filling
Put rest of batter on top.
Sprinkle with:
1-2 Tbsp cinnamon sugar
Bake @ 325, for 1 hour
or until toothpick comes out clean
Glaze:
1/2 c powdered sugar
1-2 Tbsp water
1/2 tsp vanilla
Combine & drizzle across top of cake.
1 c oil
1 c sugar
4 eggs
1 tsp baking powder
1 tsp salt
2 c flour
Pour half of batter into a greased 9x13 pan.
Spread with:
1 can favorite pie filling
Put rest of batter on top.
Sprinkle with:
1-2 Tbsp cinnamon sugar
Bake @ 325, for 1 hour
or until toothpick comes out clean
Glaze:
1/2 c powdered sugar
1-2 Tbsp water
1/2 tsp vanilla
Combine & drizzle across top of cake.
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