From the kitchen of Connie Putano.  Brown sugar dough
balls rolled in nuts, baked & topped with a bit of jelly.  This
popular Christmas Cookie adds some color to your Cookie
Tray.
Cream:
1 c butter
Add:
2 egg YOLKS (reserve whites)
Add:
1/2 c brown sugar
1 tsp vanilla
Add:
1 tsp baking powder
1/2 tsp salt
2 c flour
If dough is too sticky, refrigerate or add a little flour.

Roll dough into balls.
Dip in beaten
egg white.
Roll in ground walnuts.
Use end of a wooden spoon or thumb to make a DEEP indent
(indent with poof while baking).

Bake @ 350, 10 minutes or until light brown.
Remove from cookie sheet immediately.
Cool.
Add
jelly.
"Santa, I'm sorry for putting Ex-lax in your milk last year,
but I wasn't sure you were real. My dad was really mad."
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