From the kitchen of Stephanie Knewasser.   This recipe is
from
Aethenos Feta.  I've adapted it.  Add more of what you
like to suit your tastes.  This simple healthy dish was a
favorite meal when I was pregnant.
Cook 1 c pasta, according to directions.

Meanwhile, cook
1 box frozen spinach, according to
directions.

While pasta & spinach are cooking, chop:
3 plum tomatoes
3 green onions

Combine everything.
Drizzle with
1/2- 1 Tbsp olive oil.
Toss.
Crumble
1-2 oz feta over top.
Generously season with
salt & pepper.
The salt & pepper make a big impact in this dish, don't skip.
"My wife told me that I twist everything she says to
my advantage. I take that as a compliment."
Spinach & Feta Pasta
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