From the kitchen of Stephanie Knewasser.  These
unique cookies are a bit chewy because of the oatmeal,
yet crispy from Rice Krispies cereal.  Lots of sprinkles
and M&M's make them colorful.
Cream:
1/2 c margarine
1/2 c crisco
Add:
1/2 c sugar
1/2 c packed brown sugar
1 egg
1 tsp vanilla
Add:
1/2 tsp baking soda
1/4 tsp salt
2 c flour
1/4 c oatmeal
1/2 c Rice Krispies cereal
Add:
1/2 c sprinkles (jimmie style)
1/2 c m&m's (mini or regular)

Rub cookie sheets with Crisco.
Scoop 1/4 c of dough & roll into a ball.
Flatten
slightly.
Leave room for spreading.

Bake @ 375 for 13 minute or until golden.

These make large cookies.
If you make them smaller, they won't take as long to bake.
Sprinkle Cookies
Sprinkle Cookies
These were made with red, white & blue sprinkles.
"Research shows that we are drawn to
people who smile."
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