From the kitchen of Stephanie Knewasser. This
wonderful cold creamy concoction is a great way to
use strawberries from picking season. Quick, easy &
fabulous! I like it for breakfast, snack, dessert....
3 c strawberries, sliced & frozen (if they aren't
sliced, it'll still work, it will just take longer to process)
1/4 c sugar
1 c vanilla Greek yogurt (I use low fat)
Put everything in a food processor.
Process until smooth.
This will be slightly melt-y, as shown, which is how we
like it. If you want it firmer, pop it in the freezer for a
If you freeze it for a long time, it will be hard.
At this point you can put it in a food processor & pulse
to return it to a soft serve consistency.
Or, let it thaw until you can scrape it out of the
container with a spoon.
|"My imaginary friend thinks
you have some serious problems."
I love going to u-pick farms
during strawberry season.
This is a great way to use
the berries, year round.
Strawberry Froyo straight from the food processor. It has
a soft serve/ melt-y consistency, which is exactly how we
like it. If you want it firmer, just pop it in the freezer for a bit.
Slice berries into quarters,
lay on a wax lined cookie
sheet, freeze. When solid
toss in a freezer bag.
I added 4 tsp chia seeds to this
batch, then froze it for a while. Why
add chia seeds? They're healthy.
They provide fiber (weight loss &
digestion), omega 3, calcium,
antioxidants & protein.