From the kitchen of Ann Marie Barkwell. Sweet strawberries are
the perfect compliment to tart rhubarb.
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1/2 c sugar
3 c frozen chopped rhubarb
1 16oz package frozen sliced strawberries, w/ sugar (thawed)
Let stand 15 minutes,
rhubarb should be partially thawed, but still icy.
Place in a pastry lined pie dish.
Dot with butter.
Cover with pastry.
GENEROUSLY brush with milk
then sprinkle with sugar.
Bake @ 425 for 50 minutes or
until fruit is bubbly & crust is golden.
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