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| Strawberry Shortcake I |
From the kitchen of Stephanie Knewasser. Simple, basic recipe for Strawberry
Shortcake. I make one large bisuit in a round cake pan, then cut it into wedges,
for serving.
Shortcake. I make one large bisuit in a round cake pan, then cut it into wedges,
for serving.
Slice: 1 qt strawberries (4 cups)
Sprinkle with: 1 c sugar
Gently toss to coat.
Let stand 1 hour.
Shortcake Biscuits:
2 c flour
2 Tbsp sugar
3 tsp baking powder
1 tsp salt
1/3 c shortening
1 c milk
Pat into pan.
Bake @ 450, 15-20 minutes or until golden brown
Good warm or cold.
Cut a wedge of shortcake, split.
Fill & top with strawberries.
Top with sweetened whipped cream or Cool Whip.
Makes 8 servings
Sprinkle with: 1 c sugar
Gently toss to coat.
Let stand 1 hour.
Shortcake Biscuits:
2 c flour
2 Tbsp sugar
3 tsp baking powder
1 tsp salt
1/3 c shortening
1 c milk
Pat into pan.
Bake @ 450, 15-20 minutes or until golden brown
Good warm or cold.
Cut a wedge of shortcake, split.
Fill & top with strawberries.
Top with sweetened whipped cream or Cool Whip.
Makes 8 servings
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