From the kitchen of Stephen Barkwell. The guys on
the fishing trip were skeptical when they saw me
add the grape jelly, but they tried them.  Everyone
loved them.
Mix together:
I lb ground beef
1/2 c bread crumbs
1/3 c minced onions
1/4 c milk
1 egg
1 Tbsp parsley
1 tsp salt
1/8 tsp pepper
Shape into balls.
Place meatballs in a pan.
Bake @ 350 for 15 - 20 minutes or until browned.
Drain fat.

In a large pot, over med low heat:
12 oz jar chili sauce
10 oz jar grape jelly
Stir until jelly is melted.
Add the meatballs.
Simmer, uncovered, 30 minutes.
"Today is a perfect day
for a perfect day."
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