From the kitchen of Marlene Knewasser.  I acquired this
recipe from a lady in Carlisle, Ohio, in 1975.  This is a
great dish to have with any pork roast or turkey dinner.  It
is almost like a dessert! This was in the 1st Family Cook
Book.
1 c sugar                 
2 eggs                     
1 tsp vanilla
1/2 tsp salt
3 c sweet potatoes, cooked & mashed
2/3 stick butter or margarine, softened

Mix all together.
Put in a buttered 1 1/2 qrt casserole.


Topping:
1/2 c brown sugar
2/3 c butter, soft
1/2 c flour mixed with 1/8 tsp baking powder
1 c pecans, chopped

Mix together.
Spread on top of potato mixture.

Bake @ 350 for 30-40 minutes
until top is brown & crunchy
"One of the greatest feelings in the world is the feeling you
get when your little sister shows that she admires you."
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC