From the kitchen of Renee Barkwell Wilson.  This is
easy to make and we all enjoy it.
oil
garlic
chicken breasts
organic Teriyaki sauce

In a pan, heat oil & garlic.
Slice each chicken breast into 4 or 5 pieces.
Add to heated oil.
Cook until almost cooked through.
Shred/ cut up chicken.
Return to pan.
Add a generous amount of Teriyaki sauce.
Toss to coat.
Cook to let the flavors set in.
Serve over rice.
Similar Recipes
Orange
Ginger
Chicken
Cut into 4 or 5 pieces
& cook until almost
cooked through.
Remove from pan &
shred or cut into small
pieces. Return to pan.
Serve over rice.
Orange Ginger Chicken
"I like her because she smiles at me
and means it."
Teriyaki Chicken
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