From the kitchen of  Katinka Burcin.  I never
measure for this.  I just throw in what I have.  Serve
over white rice.
In a pan, sauté:
1-2 c turkey pieces
oil or margarine
Cook until lightly browned.
Add:
1 c celery, sliced diagonally
Cover & cook until tender crisp.
Add:
1/4 lb mushrooms, sliced
1 can sliced water chestnuts
snow peas
, if you have them

Combine:
2 Tbsp cornstarch
1 Tbsp soy
1 c or more water
Add to frying pan & cook over low heat until thick.

Serve over
white rice.
"A bargain is something you don't
need at a price you can't resist."
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