From the kitchen of Renee Barkwell- Wilson. This
wonderful recipe was given to me by a client.
|"The older generation thought nothing of getting up at five every
morning. The younger generation doesn't think much of it either."
1 stick butter
minced garlic, 1-2 cloves
1 large can crushed tomatoes
3/4 to 1 c vodka
crushed red pepper flakes to taste
1 small container heavy cream
Cream until a light orange color.
Add to your liking, 1 Tbsp at a time:
Simmer on low for approx. 45 min, stirring
Add 10 minutes before serving:
1/4 lb prosciutto cut into strips approx 1/2" wide.
Serve over penne or whatever pasta you prefer.