| . |
| Whiskey Cake |
From the kitchen of Jilda Putano. This was featured in the First Family
Cookbook. Take a yellow cake mix and add chocolate pudding, sour
cream, whiskey, chocolate chips & nuts.
Cookbook. Take a yellow cake mix and add chocolate pudding, sour
cream, whiskey, chocolate chips & nuts.
Mix thoroughly with an electric beater:
1 package yellow cake mix
1 package instant chocolate pudding
4 large eggs
5 Tbsp sour cream
3/4 c oil
1/2 c milk
1/2 c whiskey
Add & stir well:
12 oz package chocolate chips
3/4 c chopped nuts
Grease & flour a bundt pan.
Bake @ 350 for 55-60 minutes.
Cool 15-20 minutes.
Invert onto cake dish.
1 package yellow cake mix
1 package instant chocolate pudding
4 large eggs
5 Tbsp sour cream
3/4 c oil
1/2 c milk
1/2 c whiskey
Add & stir well:
12 oz package chocolate chips
3/4 c chopped nuts
Grease & flour a bundt pan.
Bake @ 350 for 55-60 minutes.
Cool 15-20 minutes.
Invert onto cake dish.
This batch was made with no nuts. Next time
I'll use 1 c instead of 2 c chips.
I'll use 1 c instead of 2 c chips.
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