From the kitchen of Diomira Putano & Stephanie Knewasser.  
This white pizza consists of oil & spices spread over a scratch
dough then topped with Romano & mozzarella.
Pizza Dough (recipe by Diomira Putano):
In a bread machine:
1 c water, warmed
4 Tbsp sugar
5 Tbsp oil
1 tsp salt
1 egg
3 1/2  c flour
2 packages yeast
Put on pizza dough setting.

Rub crisco or oil over 2 pizza pans.
Spread the dough.
Let it rise.

White Pizza Sauce (recipe by Stephanie Knewasser):
In a small bowl, combine:
4 Tbsp oil
1/2 tsp garlic powder
1 tsp crushed rosemary
1 tsp parsley
1/2 tsp oregano
salt & pepper
Use these amounts as a guideline.

Spread white pizza sauce over dough.
Sprinkle with Romano cheese.
Sprinkle shredded mozzarella on top.

Bake @ 375 for 15 minutes or until golden.

Makes 2 large pizzas.
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"I'm trying to be awesome today, but I'm
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