From the kitchen of Marlene Knewasser.  This is a
great cold fruit salad for summer.  It makes a huge
bowl, so it's great for picnics and crowds, and it keeps
for days in the refrigerator.  
With mixer, mix:
1 small box instant French vanilla pudding
1 small box instant Banana cream pudding
JUICE from a 20 oz can crushed pineapple
(you'll add the pineapple a few steps later)

Add:
2 lb container Greek vanilla yogurt
Add:
16 oz tub Cool Whip

Add:
crushed pineapple
1 small can mandarin oranges (drain,do not
use juice)
Add & mix gently, one container of each:
strawberries, sliced
raspberries
blackberries
blueberries
Refrigerate overnight or for at least 5 hours.

Just before serving, add:
1 banana, sliced
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Yogurt Fruit Salad