| . |
| Apple Crisp |
From the kitchen of Connie Powers.
Place in a 9x13 pan:
10 c apples, peeled, cored and sliced
Set aside.
Mix:
1 c white sugar
1 Tbsp flour
1 tsp cinnamon
Sprinkle over apples.
Pour evenly over all:
1/4 c water
Combine:
1 c quick-cooking oats
1 c flour
1 c packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 c butter, melted
Crumble evenly over the apple mixture.
Bake @ 350 for 45 minutes or
until top is browned and apples are bubbling.
10 c apples, peeled, cored and sliced
Set aside.
Mix:
1 c white sugar
1 Tbsp flour
1 tsp cinnamon
Sprinkle over apples.
Pour evenly over all:
1/4 c water
Combine:
1 c quick-cooking oats
1 c flour
1 c packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 c butter, melted
Crumble evenly over the apple mixture.
Bake @ 350 for 45 minutes or
until top is browned and apples are bubbling.
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