From the kitchen of Stephanie Knewasser.  I asked
my friend Beth Gomez for this recipe after having it at
her house.  I couldn't stop eating it.
3 cans rinsed beans  kidney/ black/ rosales/ pinto
1 can drained crispy corn
diced tomatoes
diced onion
diced garlic
lime juice
salsa (optional)
garlic salt
cumin powder
cilantro, chopped
chopped avacado

Serve with a bag of Tostitos.
Beth's Bean Dip
"What is a tailors favorite
vegetable? String beans."
Similar Recipes
3 Bean Salad (Ann Marie's)
Ann Marie's
3 Bean
Salad
3 Bean Salad (Renee's)
Renee's
3 Bean
Salad
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC