From the kitchen of Kay Putano. I make this every
Christmas Eve.
"Your value doesn't decrease based on
someone's inability to see your worth
."
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC
Cut a head of savoy cabbage in half.
Use a sharp knife to slice the cabbage into shreds.

Add to a pan:
oil
garlic


In batches, sauté cabbage.
Season with
salt & pepper.