From the kitchen of Joyce Lohman.  It's good
cooked a long or short time.  This was in the first
Family Cookbook.  
1 lb bacon
2 medium onions, chopped
2 lb lean hamburger
2 cans pork & beans (15 oz each)
1 can red kidney beans, drained
1 can butter beans, drained
1/2 c brown sugar
1 c ketchup
1 Tbsp liquid smoke
salt & pepper to taste

Fry bacon.  Drain, keeping 1/2 c fat.
Fry onions in the bacon fat.

In 2nd frying pan brown & drain hamburg.

Combine hamburg & undrained onion mixture in
crockpot.  Crumble up bacon & add to hamburger
mixture.

Add remaining ingredients to crockpot.
Stir well.
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