From the kitchen of Stephanie Knewasser.  Basic
recipe.
In a large pot:
3 lb chicken, cut up
1/3 c chopped onion
1/2 tsp poultry seasoning
1/4 tsp salt
1/4 tsp pepper
3 c water
Bring to a boil.  Cover & simmer 25 minutes.
Add:
2 c sliced carrots
1 c chopped celery
Simmer, covered, for 10 minutes.

Dumplings:
In a bowl, mix:
1 1/3 c flour
2 Tbsp parsley
2 tsp baking powder
1/2 c milk
4 Tbsp oil

Drop dumplings onto MEAT, not liquid.
Cover & simmer 12 min or until toothpick comes out
clean.  
Meanwhile, make gravy in a small pot.

Gravy:
Mix:
1/2 c cold water
1/4 c flour
Add:
2 c chicken broth
Cook & stir until bubbly.  Cook & stir one min more.
Season with salt & pepper.
Pour gravy over top of each serving.
Raw Dumpling Batter
Chicken & Veggies before Dumplings are added
Chicken & Dumplings
Dumpling dough. I stir with a
fork.
Chicken & veggies cooking,
before dumplings are added.
"It does not matter how slowly you
go as long as you don't stop."
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