From the kitchen of Ann Marie Barkwell.  This is a big
batch recipe.  It freezes well if you want to save some for
later.  Serve with garlic bread & a tossed salad for a nice
dinner.  This was in the first Family Cookbook.
3 lb ground chuck
5 or 6 onions, chopped
1/4 green pepper, diced
3 stems celery, chopped
salt & pepper to taste
3 Tbsp chilli powder
1/4 tsp cayenne pepper
2 cans tomatoes (28 oz each)
- can mash or break into
small pieces
1 can tomato sauce (16 oz)
2 cans kidney beans OR red beans

Brown meat.  Drain fat.

Add remaining ingredients EXCEPT beans.
Stir.  Let cook on low for 1 hour 40 minutes.
Add beans.  Cook 20 minutes more.
Chili
Comments:
  • I like it with canned corn, as shown above.            -Stephanie
  • I've made it with a combination of ground venison and pork.  
    Very good!                                                             - Steve
  • Sometimes I add 1/2 c hot salsa.  I like the heat & it helps my
    sinuses.                                                                 - Ann Marie
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