From the kitchen of Stephanie Knewasser. Soft  
chocolate chip cookies. Chill the dough for at
least half an hour before baking.
Cream:
1/2 c butter, softened
1/2 c Crisco
3/4 c sugar
3/4 c packed brown sugar
Cream for 2 minutes.
Add:
2 eggs
2 tsp vanilla
Add:
1 tsp baking soda
1 tsp salt
2 1/2 c flour
Add:
1  c semi sweet chocolate chips

Chill dough for at least half an hour.
Roll into balls (I use a 1 1/2" ice cream scoop).

Bake @ 375, 9-10 minutes or until spots turn
golden.

This dough freezes great!
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Chocolate Chip Cookies