From the kitchen of Ann Marie Barkwell.  This classic meat &
potato dish can be made on stove-top, in the oven, or in a crock
pot.   
Stove top:

Season a
Rump Roast OR Pork Roast
with pepper, garlic powder & celery salt.
Brown on all sides in
olive oil to seal in juices.
Add:
1 c water, bring to a boil, simmer for 1 hour.
Add
potatoes, carrots & 1 onion.
Cook 1-2 hours over low heat.
Add
more water if needed, to keep from sticking.
Serve with juice or use juice to make gravy.

In Oven:

Season a
Rump Roast OR Pork Roast
with pepper, garlic powder & celery salt.
Brown on all sides in
olive oil to seal in juices.
Put in a roaster/ oblong pan with olive oil.
Add
1 c water.  Cook @ 350 for 1 hour.
Add
potatoes, carrots & 1 onion.
Add more water if needed.  Cover.
Cook about 2 hours.

In Crockpot:

Put
1 clove garlic, 1 onion, carrots & potatoes in crock pot.  Add
1/2 c water.  Rub celery salt, pepper & garlic powder on meat.  
Check crockpot book for time.
Mom's Pot Roast with carrots, brocolli & potato fries
"Character is like a tree and reputation like a shadow. The
shadow is what we think of it; the tree is the real thing."
Similar Recipes
Amazing
Roast Beef
Amazing Roast Beef
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC