From the kitchen of Rufino Gomez.  This is a
unique dish on Okinawa that combines two great
dishes - rice and tacos.
Layer the following on a plate:
cooked white rice
ground beef, cooked with taco seasoning
refried beans
shredded cheddar cheese
shredded lettuce
chopped tomatoes
chopped avocado
taco sauce
more chopped tomato
more chopped avocado
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