From the kitchen of Ann Marie Barkwell. Light cake with a
touch of lemon. Agnes uses 4 tsp of lemon extract.
Cream together:
1/2 c shortening*
2 c sugar
4 eggs
Add:
3 c flour
4 tsp baking powder
1 tsp salt
1 1/2 c milk
2 tsp lemon extract
Beat together.
Pour into a greased tube pan.
Bake @ 350 for 1 hour.
* I use canola oil instead of shortening now. I think it's more
moist.
Similar Recipes
Orange
Sponge Cake
Follow me on
_________________________________________________________________________________________
Family Recipes and more