From the kitchen of Ann Marie Barkwell.  Light cake with a
touch of lemon. Agnes uses 4 tsp of lemon extract.
Cream together:
1/2 c shortening*
2 c sugar
4 eggs
Add:
3 c flour
4 tsp baking powder
1 tsp salt
1 1/2 c milk
2 tsp lemon extract
Beat together.
Pour into a greased tube pan.

Bake @ 350 for 1 hour.

* I use canola oil instead of shortening now. I think it's more
moist.
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