From the kitchen of Stephanie Knewasser. I started
with Aunt Diomira's
Dollar Pancake recipe & made a
few changes in an attempt to make them a little
healthier. I love them smothered in fruit.
Combine in a bowl:
1 egg
3/4 c milk
(I use skim)
3 Tbsp butter, melted

Add:
1/2 c flour
3/4 c ground oatmeal*/ oat flour
2 1/2 tsp baking powder
3 Tbsp sugar
1/2 tsp salt
1 tsp chia seeds (optional)

Beat well until smooth.

Use a spoon to drop a small amount of batter on a
heated & oiled pan.  Cook over medium heat. Flip
when edges begin to look dry. Reduce temperature if
they are browning too quickly.

Try them topped with fruit. I microwave fresh or frozen
strawberries/ blueberries until they begin to juice.
Apples also make a great pancake topper. Core, skin
& slice thin. Microwave until softened.

Drizzle syrup (I use light) over everything & enjoy.


* To make ground oatmeal, put oatmeal in a food
processor and pulse until the oatmeal resembles
flour. Measure after processing.
Oatmeal Pancakes
"Your voice is my favorite sound."
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC
Oatmeal Pancakes with strawberries and syrup. During u-pick season, I pick
oodles of strawberries.  To save strawberries for muffins and pancakes, I cut
them into tiny pieces, lay them on a silicone baking mat & freeze. Once frozen
solid, I toss the strawberries into freezer bags.
How to make
Ground Oatmeal/ Oat Flour

Put oatmeal in a food processor and pulse
until the oatmeal resembles flour.  

I process several cups of oatmeal at a time
& store it in a plastic container.
Oatmeal Pancakes with Strawberries and Syrup
Oatmeal Pancakes
Refrigerate leftover batter.
The batter thickens over time.
Just add a little water to bring
it back to the original
consistency.