From the kitchen of Kay Putano. This is a refreshing side dish that
we usually have at Easter. Plan ahead, this is a 2 day recipe. This
makes a lot, half the recipe would still make plenty.
we usually have at Easter. Plan ahead, this is a 2 day recipe. This
makes a lot, half the recipe would still make plenty.
Comments:
I went nuts trying to find a box of rosa marina
macaroni. Orzo is the same thing. Also, this recipe
makes a LOT. Half a batch would still make plenty.
This is addictive. One spoonful just isn't enough.
-Stephanie
I went nuts trying to find a box of rosa marina
macaroni. Orzo is the same thing. Also, this recipe
makes a LOT. Half a batch would still make plenty.
This is addictive. One spoonful just isn't enough.
-Stephanie
Cook as directed:
1 box Rosa Marina Macaroni
Rinse, rinse, rinse & rinse some more in cold water to remove all
starch.
Drain & save juices from:
1 large can sliced pineapple
4 small cans mandarin oranges
Add to reserved pineapple & orange juices:
3/4 c sugar
2 eggs
1 Tbsp flour, heaping
1/2 tsp salt
Cook until thick.
Let cool.
Mix with Rosa Marina.
Refrigerate OVERNIGHT.
NEXT DAY:
Mix:
rosa marina mixture
12 oz container Cool Whip
drained & chopped fruit
Keep refrigerated until ready to serve.
1 box Rosa Marina Macaroni
Rinse, rinse, rinse & rinse some more in cold water to remove all
starch.
Drain & save juices from:
1 large can sliced pineapple
4 small cans mandarin oranges
Add to reserved pineapple & orange juices:
3/4 c sugar
2 eggs
1 Tbsp flour, heaping
1/2 tsp salt
Cook until thick.
Let cool.
Mix with Rosa Marina.
Refrigerate OVERNIGHT.
NEXT DAY:
Mix:
rosa marina mixture
12 oz container Cool Whip
drained & chopped fruit
Keep refrigerated until ready to serve.
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