From the kitchen of Stephanie Knewasser. I found this
recipe in a Taste of Home magazine.
3/4 c Crisco
1 1/4 c brown sugar, packed
2 Tbsp milk
1 tsp vanilla
1 3/4 c flour
1 tsp b. powder
3/4 tsp b. soda
1/2 tsp salt
1 c dried apricots, chopped
(into raisin size pieces)
1 c pecans, coarsely chopped
Bake @ 375, 10-13 min or until golden.
Cool 2 min before moving to cooling rack.
|"Being deeply loved by someone gives you strength;
loving someone deeply gives you courage."