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| Apple Butter |
From the kitchen of Stephanie Knewasser. Simple recipe. I like this on
toasted slices of Grandma' English Muffin Bread. Great way to use apples
in the fall. Freezes well.
toasted slices of Grandma' English Muffin Bread. Great way to use apples
in the fall. Freezes well.
Peel, core, then shred 5 1/2 pounds apples (about 13 large)
in a food processor (don't have a food processor? just slice/ chunk)
Place in a crock pot:
the prepared apples
2 c sugar
2 tsp cinnamon
1/4 tsp cloves
1/4 tsp salt
Stir.
Cover & cook on high for 1 hour.
Reduce heat to low & cook about 9 hours.
Stir occasionally.
It should be thick & dark brown.
Cook uncovered for an hour to thicken.
Keep refrigerated or freeze.
in a food processor (don't have a food processor? just slice/ chunk)
Place in a crock pot:
the prepared apples
2 c sugar
2 tsp cinnamon
1/4 tsp cloves
1/4 tsp salt
Stir.
Cover & cook on high for 1 hour.
Reduce heat to low & cook about 9 hours.
Stir occasionally.
It should be thick & dark brown.
Cook uncovered for an hour to thicken.
Keep refrigerated or freeze.
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