| . |
| Apple Cake |
From the kitchen of Katinka Burcin. Everyone asks for this
recipe when they taste the cake and best of all it has never
failed.
It's so easy.
recipe when they taste the cake and best of all it has never
failed.
It's so easy.
1 c. butter
1 1/2 tsp. baking soda
2 c. sugar
1/2 tsp. salt
3 eggs
1 tsp. cinnamon
3 c. flour
1/8 tsp. nutmeg
2 tsp. vanilla
1 c. chopped walnuts
3 to 4 c. peeled chopped apples, any size pieces
Cream the butter & sugar.
Add the vanilla & eggs.
Combine & add the dry ingredients.
Gently add the apples & nuts.
Pour into a greased & floured tube pan.
Cook at 350 for 1 hour 15 minutes.
Cool for 15 minutes & turn it over onto a plate.
I like to sprinkle a little powdered sugar on top
but it's much better with a SMALL amount of
cream cheese frosting.
1 1/2 tsp. baking soda
2 c. sugar
1/2 tsp. salt
3 eggs
1 tsp. cinnamon
3 c. flour
1/8 tsp. nutmeg
2 tsp. vanilla
1 c. chopped walnuts
3 to 4 c. peeled chopped apples, any size pieces
Cream the butter & sugar.
Add the vanilla & eggs.
Combine & add the dry ingredients.
Gently add the apples & nuts.
Pour into a greased & floured tube pan.
Cook at 350 for 1 hour 15 minutes.
Cool for 15 minutes & turn it over onto a plate.
I like to sprinkle a little powdered sugar on top
but it's much better with a SMALL amount of
cream cheese frosting.
| Comments: |
This is fabulous. I've made it with 1/2 c butterscotch chips in place of the
nuts. We like microwaving slices of this so it tastes fresh from the oven.
-Stephanie Knewasser
nuts. We like microwaving slices of this so it tastes fresh from the oven.
-Stephanie Knewasser
FamilyRecipesandMore.com
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