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| Apricot Cookies |
From the kitchen of Ann Marie Barkwell. Mom made
these delicate cookies at Christmas. I think they're
fabulous. They are also good with lekvar filling.
these delicate cookies at Christmas. I think they're
fabulous. They are also good with lekvar filling.
Cream:
1 c butter
8 oz cream cheese
Add:
2 c flour
1 tsp vanilla
Roll on a floured surface. Roll very thin.
Cut into squares.
Place a small amount of apricot filling (found with
pie fillings at store) in the center of each square,
roll.
Bake @ 375, 12-18 minutes.
Cool completely. Dust with confectioner sugar.
These are delicate little cookies.
They crumble easily, yet freeze well.
If freezing, don't dust with sugar
until brought to room temperature.
1 c butter
8 oz cream cheese
Add:
2 c flour
1 tsp vanilla
Roll on a floured surface. Roll very thin.
Cut into squares.
Place a small amount of apricot filling (found with
pie fillings at store) in the center of each square,
roll.
Bake @ 375, 12-18 minutes.
Cool completely. Dust with confectioner sugar.
These are delicate little cookies.
They crumble easily, yet freeze well.
If freezing, don't dust with sugar
until brought to room temperature.
I LOVE these cookies, but think they're a pain to roll out & make. To make it
easier, I made them in tassie (mini muffin) tins. I forgot to sprinkle sugar on
top of these, but they're good either way.
easier, I made them in tassie (mini muffin) tins. I forgot to sprinkle sugar on
top of these, but they're good either way.
To make this way: drop a spoon-ful
into each cup- NO need to grease
tins. I use this wooden tart shaper
(from Pampered Chef). Dunk it in
flour, push in dough, dunk in flour...
flour is needed or the dough will
stick & make a mess. Drop
spoonfuls of filling into each cup.
Bake.
into each cup- NO need to grease
tins. I use this wooden tart shaper
(from Pampered Chef). Dunk it in
flour, push in dough, dunk in flour...
flour is needed or the dough will
stick & make a mess. Drop
spoonfuls of filling into each cup.
Bake.
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