From the kitchen of Marlene & Wayne Knewasser.  All of the
guys love this appetizer!    We always make it for Super Bowl
Sunday & it's  gone before you know it!
Bottom Layer:
In a small bowl, mix together & then spread in a 13x9 pan:
8 oz pckg cream cheese
1 pint sour cream
1 large can Jalepeno Bean Dip
-I use 2 small cans & it works fine (Use Frito Lay
REGULAR bean dip, if you don't like jalepenos)

Middle Layer:
Brown & DRAIN:
1 lb ground chuck
Add:
salt, to taste
1 pckg taco seasoning
Spread over the 1st layer.

Top Layer:
1 medium onion, diced
2 medium tomatoes, diced
1 large pckg shredded cheddar cheese

Bake @ 350 for 30 minutes or until hot &
cheese is melted.

Serve with a spoon, heavy paper plates &
a bag of dipping
Tostitos.  YUM!
"Why do noses run but feet smell?"
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