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| The Best Bean Dip We've Ever Had!! |
From the kitchen of Marlene & Wayne Knewasser. All of the guys love
this appetizer! We always make it for Super Bowl Sunday & it's gone
before you know it!
this appetizer! We always make it for Super Bowl Sunday & it's gone
before you know it!
Bottom Layer:
In a small bowl, mix together & then spread
in a 13x9 pan:
8 oz pckg cream cheese
1 pint sour cream
1 large can Jalepeno Bean Dip
-I use 2 small cans & it works fine (Use Frito Lay
REGULAR bean dip, if you don't like jalepenos)
Middle Layer:
Brown & DRAIN: 1 lb ground chuck
Add: salt, to taste
1 pckg taco seasoning
Spread over the 1st layer.
Top Layer:
1 medium onion, diced
2 medium tomatoes, diced
1 large pckg shredded cheddar cheese.
Bake @ 350 for 30 minutes or until hot &
cheese is melted.
Serve with a spoon, heavy paper plates &
a bag of dipping Tostitos. YUM!
In a small bowl, mix together & then spread
in a 13x9 pan:
8 oz pckg cream cheese
1 pint sour cream
1 large can Jalepeno Bean Dip
-I use 2 small cans & it works fine (Use Frito Lay
REGULAR bean dip, if you don't like jalepenos)
Middle Layer:
Brown & DRAIN: 1 lb ground chuck
Add: salt, to taste
1 pckg taco seasoning
Spread over the 1st layer.
Top Layer:
1 medium onion, diced
2 medium tomatoes, diced
1 large pckg shredded cheddar cheese.
Bake @ 350 for 30 minutes or until hot &
cheese is melted.
Serve with a spoon, heavy paper plates &
a bag of dipping Tostitos. YUM!
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