From the kitchen of Ann Marie Barkwell.  Growing
up, a favorite dinner for us was pasta, garlic bread,
beets & salad.  
1 can whole beets
2-4 tsp cider vinegar
salt & pepper

Thinly slice beets.
Toss with cider vinegar.
Sprinkle with salt & pepper to taste.
Eat soon.
Beets
"There is no old age.  There is, as
there always was, just you."